Skinny Green Grapes Dressing
This Skinny Dressing with fresh Green Grapes, white wine vinegar, Dijon mustard and olive oil is smooth and sweet, yet healthy, light and vegan at the same time. The perfect low-calorie salad dressing to take any salad to the next level.
This Skinny Dressing with fresh Green Grapes, white wine vinegar, Dijon mustard and olive oil is smooth, light and goes well with a lot of healthy salad combinations.
Even though green grapes are the main ingredient in this low-calorie salad dressing, their taste is not at all overpowering. What the seedless grapes add to this skinny salad dressing, is a subtle, fruity sweetness, without having to add any more sugar.
Really, who wants to spoil a healthy salad by drowning it in a fatty, sugar-loaded dressing?
This skinny salad dressing with green grapes is especially light as it has very little fat. Two teaspoons of olive oil are enough to give this low-calorie salad dressing a nice velvety texture without having to add too much oil.
If you tried this Skinny Dressing with Green Grapes, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes!
Skinny Green Grapes Dressing
This Skinny Dressing with fresh Green Grapes, white wine vinegar, Dijon mustard and olive oil is smooth and sweet, yet healthy, light and vegan at the same time. The perfect low-calorie salad dressing to take any salad to the next level.
Ingredients
- 1 1/3 cups seedless green grapes
- 2 tbsp white wine vinegar
- 2 tsp olive oil
- 1 tsp Dijon mustard
- salt and pepper to taste
Instructions
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Combine all the ingredients in a blender and blend until perfectly smooth.
This Skinny Dressing with Green Grapes would go well with:
Click on the links or the pictures to see the recipes.
Mushroom, Apple and Goat Cheese Salad
Mango, Shrimp and Arugula Salad
I would have never put grapes into a dressing but now that I read through the ingredient list, I can really picture it! Bookmarked!
This dressing was amazing! Did not want to waste grapes that would not be eaten and decided to look up a recipe! Fresh and light.. great on green salads and with added fruit like strawberries, peaches., blueberries!
Amazing! Happy you liked it. Thanks for sharing
How long can we keep it?
Hi Diana! At least a week, stored in the fridge in an airtight container.
Do you peel the grapes???
No need 🙂
This dressing was simple and wonderful. We had a pretty good crop of grapes from our grapevine, so this was perfect. We have had what remains for a little over two weeks in the fridge in a dressing container. Should I toss it?
Happy to hear you liked this recipe Susan! If it smells and looks fine you don’t have to toss it.
Thank you for the response and sharing this recipe Marie! Will get a couple more salads out of it.