Grilled Chicken with Peach Mango Salsa

A sweet and juicy Peach Mango Salsa with cilantro, lime, and chopped red onion spooned on top of a succulent, grilled chicken breast – dinner can’t get more summery than that! 

grilled chicken breast topped with peach mango salsa on a white plate

⚠️ Super Easy + Yummy Summer Meal Alert ⚠️

Girlfriends, if you’re in the mood for an easy dinner that just screams summer, this.is.it. A fresh peach mango salsa made with juicy mango and ripe peaches, seasoned with some red onion, cilantro, and lime juice.

Spoon this exotic homemade fruit salsa over some tasty grilled chicken (because anything grilled tastes better). And there you have it: an easy, healthy dinner perfect for the hot season and for serving to company!

Trust me, you’re going to love this simple, yet special chicken dinner. It’s like a mini tropical-escape for your tastebuds!

Serve this Grilled Chicken with Peach Mango Salsa with this Fresh Corn, Black Bean & Tomato Salad with Avocado Lime Dressing or this Easy Panzanella Salad and you’re golden! Enjoy!!

overhead shot of grilled chicken breast topped with peach mango salsa

If you tried this Grilled Chicken with Peach Mango Salsa, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest, and Facebook for more deliciousness and behind-the-scenes!

grilled chicken breast topped with mango peach salsa on a white plate
5 from 1 vote
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Grilled Chicken with Peach Mango Salsa

A sweet and juicy Peach Mango Salsa with chopped cilantro, lime juice, and red onions spooned on top of a succulent, grilled chicken breast - dinner can't get more summery than that!

Course Main Course
Cuisine American
Keyword chicken, healthy, salsa
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 people
Calories 206 kcal
Author Marie

Ingredients

For the salsa

  • 1 cup peach ripe but still firm, peeled and cubed (about 2 peaches)
  • 1 cup mango ripe but still firm, peeled and cubed (about 1 small mango)
  • 1 lime
  • 1 1/2 tbsp red onion finely chopped
  • 1/4 tsp red pepper flakes
  • 1 tbsp fresh cilantro chopped
  • pinch salt

For the chicken

  • 4 small skinless boneless chicken breasts about 5 oz / 140 grams each
  • sea salt and freshly cracked pepper to taste
  • Olive oil spray

Instructions

  1. Prepare the salsa. Combine all the ingredients in a medium bowl and toss gently. Set aside.
  2. Heat a grill pan (I use one similar to this one) over high heat.  Season the chicken with salt and pepper. When hot, spray lightly with olive oil and brown chicken, about 3 minutes on each side. 
  3. Reduce heat to medium and cook for an additional 2-4 minutes per side, or until chicken is cooked through (but still moist and juicy!). Transfer chicken on a cutting board, and using a fork to hold the chicken, slice it. Place cut chicken breasts on plates and top with salsa. Serve immediately.

Recipe Notes

It would be delicious served with this Fresh Corn, Black Bean & Tomato Salad with Avocado Lime Dressing!

Nutrition Facts
Grilled Chicken with Peach Mango Salsa
Amount Per Serving (1 serving)
Calories 206 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 89mg30%
Sodium 165mg7%
Potassium 677mg19%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 9g10%
Protein 30g60%
Vitamin A 650IU13%
Vitamin C 24.4mg30%
Calcium 17mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Products used for this recipe:

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posted in
Chicken Clean Eating Dairy Free Gluten free Main Dishes Meat Paleo Paleo/Primal Primal Quick & Easy Meals Recipes Summer Recipes Under 300 cal Whole30
3 Comments
  1. Wow, wow, wow! This is indeed a mini-vacay for the tastebuds! Love the fresh fruit salsa. I guess it would also be perfect with fish!

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