A sweet and juicy Peach Mango Salsa with chopped cilantro, lime juice, and red onions spooned on top of a succulent, grilled chicken breast - dinner can't get more summery than that!
Reduce heat to medium and cook for an additional 2-4 minutes per side, or until chicken is cooked through (but still moist and juicy!). Transfer chicken on a cutting board, and using a fork to hold the chicken, slice it. Place cut chicken breasts on plates and top with salsa. Serve immediately.
It would be delicious served with this Fresh Corn, Black Bean & Tomato Salad with Avocado Lime Dressing!
Grilled Chicken with Peach Mango Salsa https://www.notenoughcinnamon.com/grilled-chicken-peach-mango-salsa/