Easy Raspberry Tiramisu

This Easy Raspberry Tiramisu is an alcohol-free, summery spin on a Classic Italian Tiramisu with fresh raspberries, a creamy mascarpone filling, and lemon-syrup soaked ladyfinger. An easy summer dessert for the whole family! 

 Easy Raspberry Tiramisu served in dessert glasses topped with three fresh raspberries

Guys, the ingredients for this Raspberry Tiramisu need to go straight onto your shopping list! You’ll love this easy summery spin on the Classic Italian Tiramisu.

I love this easy fruit tiramisu because of what’s in it: raspberries! Seriously, they must be one of my favorite fruits ever, along with cherries and bananas. Oh and maybe strawberries too. It’s too hard to choose.

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Raspberries are so delicate, sweet with just a bit of tartness. It is the perfect fruit for summer desserts if you ask me! And I also like the fact that they’re hairy, it’s funny. And I like funny things that people usually don’t find funny at all.

Apparently, the hair protects the raspberries from being damaged by insects. Which makes me think that, if I had a garden, I would grow:

1. Basil.
2. Basil – again. I think that’s actually a whole basil field I’d need. A garden isn’t large enough. (Pestoooo anyone?)
3. Raspberries. Because, remember, they’re protected against insects. So I suppose it doesn’t require a lot of work. (Yes, I’m totally lazy)

And then I’d plant a cherry tree. But that’s a different story and I’d like to continue talking about this Easy Raspberry Tiramisu!

 Easy Raspberry Tiramisu served in dessert glasses topped with three fresh raspberries
So this Easy Raspberry Tiramisu is perfect because of raspberries. I think we’ve established that. A second reason for making this raspberry tiramisu is, that it’s very easy to make. Like pretty much every recipe on this blog.

You’re probably tired of the traditional Italian Tiramisu with espresso and cocoa powder, right? I guess it’s not the first time you’ve seen a Raspberry Tiramisu either, but hey, that’s already a good change in my opinion.

Let’s see, what your favorite fruit? Yes, you can only pick one! 😉

 Easy Raspberry Tiramisu served in dessert glasses topped with three fresh raspberries

If you tried this Easy Raspberry Tiramisu, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes!

Easy Raspberry Tiramisu served in 2 glassed with fresh raspberries on top
5 from 1 vote
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Easy Raspberry Tiramisu

This Easy Raspberry Tiramisu is a summery spin on a Classic Italian Tiramisu with fresh raspberries, a creamy mascarpone filling, and lemon-syrup soaked ladyfinger. An easy summer dessert that comes together super quickly and is also alcohol-free, aka. kid-friendly.

Course Dessert
Cuisine Italian
Keyword alcohol-free, dried fruit, easy, eggs, Italian, mascarpone, summer dessert, sweet, tiramisu
Prep Time 30 minutes
Total Time 3 hours 30 minutes
Servings 6
Calories 350 kcal

Ingredients

  • 2 EXTRA FRESH large eggs white and yolk divided.
  • 1/4 cup sugar + 1 tbsp
  • 8 oz mascarpone 230 g
  • 1 lemon juiced
  • 12 ladyfingers
  • 1 lb raspberries fresh or frozen

Instructions

  1. In a large bowl, whisk egg yolks with sugar. Add mascarpone and 1 tablespoon lemon juice. Mix well.
  2. In another bowl, beat the egg whites until stiff and gently add them to the mascarpone mixture.
  3. In a small bowl, mix remaining lemon juice, 1 tablespoon sugar and 2 tablespoons warm water. Brush ladyfingers with this syrup and cut them into 3-4 pieces.
  4. In 6 serving glasses, arrange a layer of ladyfingers, a layer of raspberries, a layer of mascarpone and repeat, ending with a layer of mascarpone.
  5. Keep refrigerated for at least 3 hours. Garnish with fresh raspberries when ready to serve.

Recipe Notes

I forgot to add the second layer of ladyfingers on the pics... whoops! Don't do like me 😉

Nutrition Facts
Easy Raspberry Tiramisu
Amount Per Serving (1 /6th)
Calories 350 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 140mg 47%
Sodium 74mg 3%
Potassium 159mg 5%
Total Carbohydrates 33g 11%
Dietary Fiber 5g 20%
Sugars 13g
Protein 7g 14%
Vitamin A 15.1%
Vitamin C 24%
Calcium 9%
Iron 8.7%
* Percent Daily Values are based on a 2000 calorie diet.

Easy Raspberry Tiramisu - an alcohol-free, summery spin on a Classic Italian Tiramisu with fresh raspberries, a creamy mascarpone filling, and lemon-syrup soaked ladyfinger. An easy summer dessert for the whole family! #easy, #fresh, #nobake, #fancy, #simple, #summer, #Italian

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posted in
Desserts Italian Inspired Recipes Summer Recipes Vegetarian
12 Comments
  1. Oh my word… These look amazing! I absolutely adore raspberries (and basil and cherries!!!), so that makes this dish even more loveable! I’ve never bought mascarpone, so I’d be venturing into some new territory, for sure. But these look soooo worth it. Thanks for the gorgeous and delicious posts!

  2. Instead of using lady fingers could you substitute them for pound cake? I would rather have it soft then crunchy. I’ve never made tiramisu so i dont know if the lady fingers will soften up.

    1. I’m not sure pound cake would work well in this recipe. But don’t worry about the lady fingers being too crunchy, they will indeed soften up a lot!

  3. I really like the looks and the recipe I wonder about the egg yolks not getting cooked though. Are you mixing them in a double boiler? Did I miss something?

  4. I am all over this raspberry tiramisu! And I really wish I had that awesome protective hair-thingy that raspberries have going on! My hair does not protect me from anything these days, really. Not even mosquitos #loserhair. Anyways, I will bookmark this one!

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