Easy Raspberry Tiramisu
This Easy Raspberry Tiramisu is an alcohol-free, summery spin on a Classic Italian Tiramisu with fresh raspberries, a creamy mascarpone filling, and lemon-syrup soaked ladyfinger. An easy summer dessert for the whole family!
Guys, the ingredients for this Raspberry Tiramisu need to go straight onto your shopping list! You’ll love this easy summery spin on the Classic Italian Tiramisu.
I love this easy fruit tiramisu because of what’s in it: raspberries! Seriously, they must be one of my favorite fruits ever, along with cherries and bananas. Oh and maybe strawberries too. It’s too hard to choose.
Raspberries are so delicate, sweet with just a bit of tartness. It is the perfect fruit for summer desserts if you ask me! And I also like the fact that they’re hairy, it’s funny. And I like funny things that people usually don’t find funny at all.
Apparently, the hair protects the raspberries from being damaged by insects. Which makes me think that, if I had a garden, I would grow:
2. Basil – again. I think that’s actually a whole basil field I’d need. A garden isn’t large enough. (Pestoooo anyone?)
3. Raspberries. Because, remember, they’re protected against insects. So I suppose it doesn’t require a lot of work. (Yes, I’m totally lazy)
And then I’d plant a cherry tree. But that’s a different story and I’d like to continue talking about this Easy Raspberry Tiramisu!
So this Easy Raspberry Tiramisu is perfect because of raspberries. I think we’ve established that. A second reason for making this raspberry tiramisu is, that it’s very easy to make. Like pretty much every recipe on this blog.
You’re probably tired of the traditional Italian Tiramisu with espresso and cocoa powder, right? I guess it’s not the first time you’ve seen a Raspberry Tiramisu either, but hey, that’s already a good change in my opinion.
Let’s see, what your favorite fruit? Yes, you can only pick one! 😉
If you tried this Easy Raspberry Tiramisu, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes!
Easy Raspberry Tiramisu
This Easy Raspberry Tiramisu is a summery spin on a Classic Italian Tiramisu with fresh raspberries, a creamy mascarpone filling, and lemon-syrup soaked ladyfinger. An easy summer dessert that comes together super quickly and is also alcohol-free, aka. kid-friendly.
- 2 EXTRA FRESH large eggs white and yolk divided.
- 1/4 cup sugar + 1 tbsp
- 8 oz mascarpone 230 g
- 1 lemon juiced
- 12 ladyfingers
- 1 lb raspberries fresh or frozen
In a large bowl, whisk egg yolks with sugar. Add mascarpone and 1 tablespoon lemon juice. Mix well.
In another bowl, beat the egg whites until stiff and gently add them to the mascarpone mixture.
In a small bowl, mix remaining lemon juice, 1 tablespoon sugar and 2 tablespoons warm water. Brush ladyfingers with this syrup and cut them into 3-4 pieces.
In 6 serving glasses, arrange a layer of ladyfingers, a layer of raspberries, a layer of mascarpone and repeat, ending with a layer of mascarpone.
Keep refrigerated for at least 3 hours. Garnish with fresh raspberries when ready to serve.
I forgot to add the second layer of ladyfingers on the pics... whoops! Don't do like me 😉