This Chicken Stew with Apples, Cinnamon and a touch of honey is the perfect easy one-skillet meal for fall. Serve this warming chicken stew with rice or mashed sweet potatoes for a comforting dinner.
Heat olive oil in a large saucepan or Dutch oven, on medium heat. Brown each side of the chicken drumsticks, about 5 minutes total. Remove chicken from pan and set aside.
In the same pan, add chopped onions and cook them for 2 minutes. Add apple cubes, cinnamon sticks and honey. Mix well.
Chicken Stew with Apples and Cinnamon https://www.notenoughcinnamon.com/chicken-stew-with-apples-and-cinnamon/