This succulent white fish with Mango Lime Salsa Topping makes for an easy, healthy dinner for busy weeknights! Serve this quick Carribean fish dinner with a side of baked sweet potatoes, coconut rice or slaw!
Preheat oven to 380F. Line a baking sheet with parchment paper and lightly spray it with olive oil.
Arrange the fish fillets, season them with salt and pepper and lightly spray them with olive oil. Bake the fish for 10 minutes or until cooked.
While the fish is baking, prepare the salsa. In a bowl, combine mango, the juice of ½ lime, red onion, red pepper flakes, fresh cilantro and a little salt.
The salsa will taste even better if prepared ahead and kept in the fridge for a few hours.
White Fish with Mango Lime Salsa https://www.notenoughcinnamon.com/white-fish-mango-lime-salsa/