Nothing says summer like these delicious Greek Lemon Chicken Skewers marinated in oregano, garlic, and lemon. So simple yet so delicious! Pair these with Greek salad and a side of tzatziki for a low carb meal!
Place chicken chunks in a ziplock bag or a dish, add olive oil, oregano, minced garlic, lemon, salt, and pepper. Mix thoroughly until ingredients are well combined.
Seal the bag tightly or cover the dish with plastic wrap. Marinate for at least two hours or ideally overnight (the longer the better!). If using wood skewers, soak them in water for a few hours too.
Cook on medium high for about 8 minutes, then flip the skewers and cook for another 5-6 minutes. Exact cooking time will depend on the size of the chicken cubes and your equipment. Make sure you don't overcook them because dry chicken is NOT tasty!
Greek Lemon Chicken Skewers https://www.notenoughcinnamon.com/greek-lemon-chicken-skewers/