Preheat oven to 425F/225C. Place a rack on top of a baking sheet (the rack really helps to get them super crispy!), lightly oil with cooking spray and set aside.
Remove the stalks from each mushroom and using a spoon, scrape the gills (the black part from underneath) and discard. Slice into thin stripes (about ¼-inch each).
Prepare three separate bowls with the flour, the eggs and a mix of Panko breadcrumbs, parmesan and Italian seasoning.
Replace the Italian seasoning in the recipe above with 2 teaspoons of the following seasonings and omit parmesan:
You may need to add a bit of salt depending on how much salt is already in your seasoning mix.
Baked Portobello Mushroom Fries https://www.notenoughcinnamon.com/crispy-oven-baked-mushroom-fries-recipe/