You are going to love this creamy Vanilla Raspberry Chia Pudding! Quickly blend all ingredients before you go to bed, let the pudding set overnight and wake up to a healthy, satisfying breakfast pudding that tastes like dessert!
Are you a morning person? I'm definitely not. Getting out of bed isn't such a big deal for me but being really focused on my work after that is another story.
No matter what techniques I use, you won't get anything good out of me in the morning. And later on in the afternoon, the magic happens. In just a few hours, I'll cross almost everything from my to-do list and be super productive. Funny how that works!
Today I have a recipe that should help you get out of bed in no time, morning person or not. These little Vanilla Raspberry Chia Puddings you see here make a very delicious breakfast you'll be anxious to eat when you wake up.
Having a cup of Vanilla Raspberry Chia Pudding in the morning feels like eating dessert for breakfast... But that's not the best part - at least for me!
Since you did all the work the night before, you'll just have to open the fridge, grab your Vanilla Raspberry Chia Pudding and enjoy. So are you down for a healthy, delicious breakfast with zero prep? I say yes!
If you tried this Vanilla Raspberry Chia Pudding, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes!
Vanilla Raspberry Chia Pudding
You are going to love this creamy Vanilla Raspberry Chia Pudding! Quickly blend all ingredients before you go to bed, let the pudding set overnight and wake up to a healthy, satisfying breakfast that tastes like dessert!
- 1 cup raspberries fresh or frozen
- 1 cup milk cow's milk, almond, coconut... your favorite!
- 1 tbsp honey or rice malt syrup or pure maple syrup
- 1 tsp pure vanilla extract
- 1 lemon juiced
- 2 tbsp Greek yogurt optional
- 3 tbsp chia seeds
In the bowl of your food processor or blender, combine all the ingredients except chia seeds and process until smooth. Taste and add more sweetener if needed.
Pour mixture into two jars. Add 1.5 tablespoons of chia to each jar.
Put the lid on and give it a good shake to incorporate the chia seeds.
Let the chia puddings rest for about 1 hour, then shake again and let it rest in the refrigerator overnight. Eat by the spoonful when you wake up in the morning 🙂
It will keep two days in the fridge.