Name: Goat Cheese, Mustard and Rosemary Palmiers {step-by-step}
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 palmiers
Ingredients: 1 square frozen puff pastry sheet (thawed); 1.5 tbsp Dijon-style mustard; 2 oz soft goat cheese; 1 large fresh rosemary sprig (edible part chopped); salt and freshly cracked pepper to taste

Goat Cheese, Mustard and Rosemary Palmiers {step-by-step}

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May 7, 2014 1 Comment

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Learn how to make perfect palmiers with Goat Cheese, Mustard and Rosemary using my step-by-step palmiers recipe. These savoury French puff pastry treats make for an elegant snack to serve at parties or for cocktail hour!

If you don’t mind, I’ll start with an advice for you guys. See this savoury palmiers recipe with the addictive Mediterranean combo of Goat Cheese, Mustard and Rosemary?

Well, double up the ingredients and make two batches already, because clearly, one of these crispy buttery puff pastry treats is not enough. 30 minutes is all it takes for two people to finish a whole batch of these gorgeous savoury palmiers aka. Elephant Ears!

FYI, a batch = 18 palmiers. Yep, they’re really yummy. And tiny. And for some reason, yummy tiny appetizers disappear fast.

Palmiers, elephant ears, palm trees – however you want to name these buttery crispy treats, are a French pastry made with puff pastry. When I was a kid, I love simple sugared palmiers (and I still do!). They’re sweet, flaky and so delicious!

One of the things I love about palmiers is how versatile they are. They can be sweet or savory and the flavoring possibilities are endless. The sky is the limit here. Think jam, nutella, bacon, cheese…but not all together obviously! That would be gross.

For this palmiers recipe, I opted for goats cheese, Dijon mustard and rosemary. Rosemary is hands down one of my favorite herbs (along with basil) and it pairs very well with the other ingredients.

Palmiers may look fancy but they’re very easy to make. No need to be an experienced cook to be successful with this palmiers recipe!

If you tried these Goat Cheese Mustard and Rosemary Palmiers, don’t forget to rate the palmiers recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes!

5 from 1 vote

Goat Cheese, Mustard and Rosemary Palmiers {step-by-step}

Learn how to make perfect buttery palmiers with Goat Cheese, Mustard and Rosemary using my step-by-step palmiers recipe. These savoury French puff pastry treats make for an elegant snack to serve at parties or for cocktail hour!

Course Appetizer, Snack

Cuisine French

Keyword #easyappetizer, elegant, elephant ears, French, goat cheese, Mediterranean, pastry, rosemary, snack

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 18 palmiers

Calories 84 kcal

Ingredients

1 square frozen puff pastry sheet thawed
1.5 tbsp Dijon-style mustard
2 oz soft goat cheese
1 large fresh rosemary sprig edible part chopped
salt and freshly cracked pepper to taste

Instructions

Preheat oven to 400F/200C.
Spread Dijon mustard on puff pastry. Don't forget the edges.
Sprinkle with goat cheese, rosemary and season with salt and pepper.
Roll the left side of the puff pastry toward the center to form a log. Repeat with the right side.
Using a sharp knife, cut 0.5-inch segments.
Arrange on a lined baking sheet, making sure you leave enough room for each palmier to spread.
Bake for 15 minutes or until golden brown. Remove from baking sheet and cool down before serving.