Goat Cheese, Mustard and Rosemary Palmiers {step-by-step}

Learn how to make perfect palmiers with Goat Cheese, Mustard and Rosemary using my step-by-step palmiers recipe. These savoury French puff pastry treats make for an elegant snack to serve at parties or for cocktail hour!

Goat Cheese, Mustard and Rosemary Palmiers arranged on a table with a plate of palmiers in the background - palmiers recipe

If you don’t mind, I’ll start with an advice for you guys. See this savoury palmiers recipe with the addictive Mediterranean combo of Goat Cheese, Mustard and Rosemary?

Well, double up the ingredients and make two batches already, because clearly, one of these crispy buttery puff pastry treats is not enough. 30 minutes is all it takes for two people to finish a whole batch of these gorgeous savoury palmiers aka. Elephant Ears!

FYI, a batch = 18 palmiers. Yep, they’re really yummy. And tiny. And for some reason, yummy tiny appetizers disappear fast.

a plate of savory Goat Cheese, Mustard and Rosemary Palmiers with a jar of mustard in the background

Palmiers, elephant ears, palm trees – however you want to name these buttery crispy treats, are a French pastry made with puff pastry. When I was a kid, I love simple sugared palmiers (and I still do!). They’re sweet, flaky and so delicious!

One of the things I love about palmiers is how versatile they are. They can be sweet or savory and the flavoring possibilities are endless. The sky is the limit here. Think jam, nutella, bacon, cheese…but not all together obviously! That would be gross.

For this palmiers recipe, I opted for goats cheese, Dijon mustard and rosemary. Rosemary is hands down one of my favorite herbs (along with basil) and it pairs very well with the other ingredients.

Palmiers may look fancy but they’re very easy to make. No need to be an experienced cook to be successful with this palmiers recipe!

overhead shot of Goat Cheese, Mustard and Rosemary Palmiers with a sprig of rosemary on the side

If you tried these Goat Cheese Mustard and Rosemary Palmiers, don’t forget to rate the palmiers recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes!

Goat Cheese, Mustard and Rosemary Palmiers | www.notenoughcinnamon.com
5 from 1 vote
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Goat Cheese, Mustard and Rosemary Palmiers {step-by-step}

Learn how to make perfect buttery palmiers with Goat Cheese, Mustard and Rosemary using my step-by-step palmiers recipe. These savoury French puff pastry treats make for an elegant snack to serve at parties or for cocktail hour!

Course Appetizer, Snack
Cuisine French
Keyword #easyappetizer, elegant, elephant ears, French, goat cheese, Mediterranean, pastry, rosemary, snack
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 18 palmiers
Calories 84 kcal

Ingredients

  • 1 square frozen puff pastry sheet thawed
  • 1.5 tbsp Dijon-style mustard
  • 2 oz soft goat cheese
  • 1 large fresh rosemary sprig edible part chopped
  • salt and freshly cracked pepper to taste

Instructions

  1. Preheat oven to 400F/200C.
  2. Spread Dijon mustard on puff pastry. Don't forget the edges.
  3. Sprinkle with goat cheese, rosemary and season with salt and pepper.
  4. Roll the left side of the puff pastry toward the center to form a log. Repeat with the right side.
  5. Using a sharp knife, cut 0.5-inch segments.
  6. Arrange on a lined baking sheet, making sure you leave enough room for each palmier to spread.
  7. Bake for 15 minutes or until golden brown. Remove from baking sheet and cool down before serving.
Nutrition Facts
Goat Cheese, Mustard and Rosemary Palmiers {step-by-step}
Amount Per Serving (2 palmiers)
Calories 84 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 59mg 2%
Potassium 8mg 0%
Total Carbohydrates 6g 2%
Protein 1g 2%
Vitamin A 0.7%
Calcium 0.7%
Iron 2.4%
* Percent Daily Values are based on a 2000 calorie diet.

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