Crispy Oatmeal Chocolate Sandwich Cookies {aka Ikea Chocolate Oat Crisps!}

Fell in love with Ikea’s Crispy Oatmeal Cookies? Don’t worry, this recipe for Crispy Oatmeal Chocolate Sandwich Cookies might be even better than the popular Ikea Cookies! 

Ikea Crispy Oatmeal Cookies with chocolate stacked on top of each other on a striped tablecloth

We arrived in Canada with exactly 6 suitcases – mostly clothes and other essentials – and no furniture. So what did we do when we needed to fill our new empty apartment?

We went to Ikea, of course! But not just once. Oh no, once isn’t fun enough! <rolling my eyes>.

I’ve lost count at this point but I think we’ve been there…. at least four times? I mean, I like Ikea but please, please, don’t ask me to go there again anytime soon because I’ve had enough, thank you very much!

Ikea Crispy Oatmeal Cookies dipped into chocolate cooling on a parchment paper-lined tray

Ikea’s chocolate covered crispy oatmeal cookies, however? Mmm, I will never get enough of those.

I am semi-ashamed to admit it but I totally used these divine crispy oatmeal cookies as an excuse to convince Solal to be dragged to Ikea once again.

After all, I really needed an armchair for my office/studio and he can totally be bribed with food. No surprise we got married, him and I.

Anyways, buy these fantastic crispy oatmeal cookies before your shopping session and I can guarantee you’ll enjoy your time at Ikea much more.

overhead shot of three stacks of Ikea Crispy Oatmeal Cookies with some dark chocolate squares on the side

These Crispy Oatmeal Chocolate Sandwich Cookies taste just like the ones from IKEA!

But what happens when you don’t want to go to Ikea just for their famous oatmeal cookies? Call Marie to the rescue! I initially wanted to surprise Solal with a batch of these chocolate-dipped sandwich cookies.

However, given that he now works from home, too and his “office” is right in front of the kitchen island (plus the fact that he has a chocolate detector)…Well, surprises are not really an option anymore, but he loved these crispy oatmeal cookies nonetheless.

According to him – and I second this opinion – they taste exactly like the ones we ate at Ikea! Except they’re not loaded with nasties.

I wouldn’t push it and call these cookies healthy, but at least you know exactly what goes in them. And your tummy will too, trust me. Nom nom nom.

Enjoy! 🙂

side view of a stack of Crispy Oatmeal Chocolate Sandwich Cookies aka Ikea Cookies

If you tried these crispy oatmeal cookies (Ikea Cookies), don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest, and Facebook for more deliciousness and behind-the-scenes!

Crispy Oatmeal Chocolate Sandwich Cookies {aka Ikea Chocolate Oat Crisps!} | Find the recipe on NotEnoughCinnamon.com #dessert #glutenfree
5 from 2 votes
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Crispy Oatmeal Chocolate Sandwich Cookies

Fell in love with Ikea's Crispy Oatmeal Cookies? Don't worry, this recipe for Crispy Oatmeal Chocolate Sandwich Cookies might be even better than the popular Ikea Cookies! 

Course Treat
Cuisine American
Keyword Ikea cookies, oatmeal chocolate cookies, oatmeal sandwich cookies, sandwich cookie recipe, Swedish oatmeal cookies
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 16 sandwich cookies
Calories 191 kcal

Ingredients

  • 3 oz unsalted butter 85 g, 6 tbsps
  • 1 1/2 cups rolled oats not the quick ones
  • 3 tbsp all-purpose flour you can also use a gluten free flour mix
  • 1 tsp baking powder
  • 1 tsp pure vanilla extract
  • 1 pinch salt
  • 2/3 cup sugar
  • 1 egg
  • 200 g dark or semi-sweet chocolate 7 oz, chopped
  • 1 tbsp coconut oil used refined coconut oil to avoid a coconut taste

Instructions

  1. Preheat oven to 400F/200C. Line two baking sheets with parchment paper.
  2. In a large pot, melt butter over low heat. Remove from the heat and mix in oats, flour, baking powder, vanilla, and salt. In another bowl, whisk egg and sugar until pale. Stir in the oat mixture.
  3. Drop small balls of batter, one teaspoonful each, on the prepared baking. Leave room for them to spread a bit. Make sure they are all about the same size if you want them to turn out pretty (and it'll be easier to sandwich them).
  4. Bake 6-7 minutes or until the edges are golden brown. Remove from the oven, and let them cool directly on the baking sheet. Repeat with remaining batter if needed.
  5. Melt chocolate and coconut oil in the microwave or in a double-broiler. Let it cool.
  6. When cookies are cooled, dip the flat side of one cookie into chocolate, dip another cookie and sandwich them together. Place on a baking sheet or serving plate. Repeat with remaining cookies. The cookies are ready to be eaten when chocolate has set.

Recipe Notes

Adapted from Not Quite Nigella

Nutrition Facts
Crispy Oatmeal Chocolate Sandwich Cookies
Amount Per Serving (1 cookie)
Calories 191 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 22mg 7%
Sodium 7mg 0%
Potassium 152mg 4%
Total Carbohydrates 20g 7%
Dietary Fiber 2g 8%
Sugars 11g
Protein 2g 4%
Vitamin A 3.1%
Calcium 2.9%
Iron 10.8%
* Percent Daily Values are based on a 2000 calorie diet.

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posted in
All Seasons Recipes Desserts Gluten free Recipes Under 300 cal Vegetarian
10 Comments
  1. I’m very excited to find this recipe as I absolutely love the Ikea cookies. I always buy a box when we go and vow to eat just one a day, although I’m not sure how they then disappear within a week 😉 Clearly I have no willpower.
    I’m so keen to make these, but I’m in England and we don’t use cups… Any chance you could put the ingredients weight in grams (as well as the cup measurement)?

    1. Oh I really don’t blame you, Ikea cookies are such a test to our willpower!! You’re in luck because my sister desperately wanted to make them but she’s French and doesn’t use cups either so I converted everything 🙂 Keep in mind that it’s approximate and that I haven’t tried them using grams. It should work just fine but I can’t guarantee 🙂
      – 85 g unsalted butter
      – 135 g rolled oats (not the quick ones)
      – 1 tsp baking powder
      – 1 tsp pure vanilla extract
      – a pinch of salt
      – 130 g sugar
      – 1 egg
      – 200 g – 7 oz dark or semi-sweet chocolate, chopped
      – 1 tbsp coconut oil (used refined coconut oil to avoid a coconut taste)

  2. Haha, these cookies always keep my husband in an ok mood when I drag him through the homeware department 🙂 I should probably have a secret stash of them somewhere in my pantry to soften the odd blow! This recipe is obviously GOLD!

  3. These are so delicious; you did a fantastic adaptation of the cookies from Ikea. Yours are much better; that’s coming from my husband & he’s very picky & a big foodie 😉
    Happy Holidays!

  4. I’ve always loved the Ikea cookies but the last thing I need is a case of them! I made these and they were so easy and fast! Best of all the crunch was perfect, chocolate-perfect. The unexpected plus was the oat-y flavor was so much better than ikea’s! Thank you! A new favorite!

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