This simple and aromatic bbq spice rub will take your bbq game to the next level! It tastes fantastic on all meats, but especially good rubbed into ribs or a whole roasted chicken.
Today I'm sharing with you probably the most complicated and time-consuming recipe I have ever posted on this blog. It has like 30 steps, 50 ingredients, needs to cook 3 hours and rest 15.
Or maybe not. Ok, I'm just kidding. See how funny I am?
Truth is, I shouldn't even call this a "recipe". It's just about picking up a few spices in your spice cabinet and blending them together to make the most amazing DIY BBQ spice rub ever. So please, bear with me!
Don't think about this as a recipe but more as a reference for you to come back to when you need to turn any piece of meat into something heavenly.
That's what a good BBQ spice rub will do. Sure, you could buy the pre-made spice blends and save yourself the trouble, but you guys, have you checked the labels on the bottles? It's usually full of nasties you really don't need.
When you make your own bbq spice rub, you know exactly what goes it, it's just as good (if not better!) and literally takes 5 minutes to make.
Here's to the easiest dry spice rub, and the most delicious ribs, chicken, pork, beef and everything in between!
If you tried this homemade bbq spice rub, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest, and Facebook for more deliciousness and behind-the-scenes!
Homemade BBQ Spice Rub
This simple and aromatic bbq spice rub will take your bbq game to the next level! It tastes fantastic on all meats, but especially good rubbed into ribs or a whole roasted chicken.
Ingredients
- 1 tbsp sweet paprika
- 1 tbsp brown sugar or coconut sugar for a healthier alternative
- 2 tsp black pepper
- 1 tbsp kosher salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 to 2 tsp celery seeds - to taste, optional
- 1 tsp cayenne pepper - or less to taste
Instructions
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Combine all the spices in a small bowl.
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Store in an air-tight container, in a dark place.
Zomick's
This recipe turned out excellent. I made multiple batches, and substituted cayenne for chipotle in one of them. This tasted amazing on a pork roast. Everyone loved it.
marie
I'm happy to hear that! 🙂
40A.
Storebought spice rubs cannot even touch this one! I love how pretty the spices look all piled up next to each other! Blended - a flavor explosion!
Angeliki
Love love love it
Gsan
This is the best rub ever! I coat a whole chicken with a bit of olive oil, put on some of the rub (there's always enough for 2 or 3 chickens) and cook it in the air fryer at 350 for an hour. The taste is fantastic. Thanks so much for sharing!
Marie
Thanks for you rave review! So glad to hear you loved this rub 🙂