Bell Pepper, Mango and Red Onion Chicken

-WARNING - This is not your usual boring chicken recipe. This is more like... an exotic recipe! The kind you definitively have to try because the combination of ingredients taste really great. I first 'discovered' this combination when I created my Mango, Shrimp and Arugula Salad (my first recipe on the blog!) and I loved it (<= understatement). Mango, shrimp and red onion truly are amazing together. So when I spotted a similar recipe using chicken, I knew it would be a winner! I added some bell pepper and lime juice et voilà! I had myself a satisfying, healthy and super tasty meal, ready in no time. Next time, I will make sure to choose a mango that is not too ripe so it holds shape when cooking. If you're not afraid of the sweet and savory flavors combined together, then you'll love this unusual chicken recipe!

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Bell Pepper, Mango and Red Onion Chicken

Course Main Course

Cuisine American

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 2

Calories 235 kcal

Ingredients

• 1 teaspoon olive oil
• 1 chicken breast cut longwise in 4 pieces
• 1 cup red bell pepper chopped (about ½ medium bell pepper)
• ¾ cup fresh mango cubed
• ¾ cup red onion sliced
• the juice of half a lime
• salt and pepper to taste

Instructions

1. In a medium bowl, combine bell pepper, mango, red onion and lime juice.
2. Heat olive oil in a non-stick skillet on medium-high heat. When hot, brown chicken on each sides, about 2 minutes. Season with salt and pepper to taste. Reduce heat and cook until chicken is no longer pink inside. Do not overcook it, you don't want a dry meat. Remove from skillet and set aside.
3. In the same skillet, add bell pepper, mango, red onion and lime. Cook for about 30 seconds.
4. Remove skillet from heat, bring chicken back to the skillet, and mix.
5. Garnish with cilantro or parsley and serve with jasmine rice on the side.

Recipe Notes

Inspired by L'Atelier des Chefs

Nutrition Facts

Bell Pepper, Mango and Red Onion Chicken

Amount Per Serving (1 half)

Calories 235 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Cholesterol 72mg24%

Sodium 137mg6%

Potassium 766mg22%

Carbohydrates 21g7%

Fiber 4g17%

Sugar 14g16%

Protein 26g52%

Vitamin A 3035IU61%

Vitamin C 128.3mg156%

Calcium 37mg4%

Iron 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.