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    You are here: Home / Recipes / All Seasons Recipes / Baked Chocolate and Banana Crispy Rolls

    Baked Chocolate and Banana Crispy Rolls

    Published on Feb 5, 2016 · Last updated on Aug 24, 2021 ·

    524 shares
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    Baked Chocolate and Banana Crispy Rolls - Pin

    My crispy Baked Banana Spring Rolls with rich chocolate and banana filling are served with an extra chocolate drizzle on top. Being baked, these sweet spring rolls are a healthy alternative to PF Chang's Fried Banana Spring Rolls! 

    Baked Chocolate and Banana Spring Rolls drizzled with melted chocolate and served on a white plate with a small dish of melted chocolate in the background

    If you think you've seen this recipe for baked Chocolate Banana Spring Rolls before and start to question your sanity... don't. You're right.

    I've originally posted this sweet spring roll recipe in May 2014 but I've pulled it out of the archive and made a video of it! Woohoo. Still the same deliciously tempting Chocolate Banana Spring Rolls, but now you can see exactly how to make them. The video is just before the recipe box.

    a Baked Chocolate and Banana Spring Roll resting on a small dish with melted chocolate with more sweet spring rolls in the background

    This recipe for these baked Chocolate Banana Spring Rolls in just a few words? Warm chocolate and banana wrapped in a crispy and flaky pastry, drizzled with even more chocolate.

    We can use a lot of chocolate because we are saving calories by not frying them, right? Are you itching to run to the kitchen yet? Are these sweet banana spring rolls calling your name already?

    Today is Friday and if my logic is good, it means the weekend! And weekends are always a good moment for little sweet treats like these luscious baked Chocolate Banana Spring Rolls. Oh and while you're at it, why not dip them in extra melted chocolate? No one's looking!

    Baked Chocolate and Banana Crispy Rolls | www.notenoughcinnamon.com

    Here how to make them:

    Chocolate Banana Rolls

    TGIF time for some chocolate!!

    Posted by Not Enough Cinnamon on Friday, February 5, 2016

     

    If you tried these Chocolate Banana Spring Rolls, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes!

    Baked Chocolate and Banana Crispy Rolls | www.notenoughcinnamon.com
    5 from 1 vote
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    Baked Chocolate and Banana Crispy Rolls

    My crispy Baked Banana Spring Rolls with rich chocolate and banana filling are served with an extra chocolate drizzle on top. As they are baked, these sweet spring rolls are a healthy alternative to fried Filipino Banana Spring Rolls! 

    Course Dessert, Snack
    Cuisine American, Filipino
    Keyword baked, banana, chocolate, crispy, easy, spring rolls, sweet
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 8 rolls
    Calories 256 kcal

    Ingredients

    • 8 frozen phyllo pastry sheets thawed
    • light tasting olive oil spray or melted butter
    • 4 medium bananas cut in half vertically
    • 8 tbsp chocolate chips dark or semisweet

    For the chocolate drizzle

    • ⅕ cup chocolate chips dark or semisweet
    • 2 tbsp water

    Instructions

    1. Preheat oven to 350F/180C.
    2. Fold one phyllo pastry sheet in half across the length. Spray lightly with oil.
    3. Place one tablespoon chocolate chips at the bottom of the phyllo, about 1 inch in from the bottom. Top with a banana half.
    4. Fold phyllo up over banana from the bottom, and roll up once. Fold in one side of the phyllo, and then the other side to create a straight channel for rolling. Roll the pastry up into a packet.
    5. Place roll on a non-stick baking pan sprayed with a little oil, with the open end down. Repeat with remaining filling and bake for 20 minutes or until golden brown.
    6. While rolls are baking, prepare chocolate drizzle. Melt chocolate with water, using either a microwave or double broiler.
    7. Remove from the oven, let cool a little bit. Drizzle with chocolate and serve.
    Nutrition Facts
    Baked Chocolate and Banana Crispy Rolls
    Amount Per Serving (1 roll)
    Calories 256 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 3g19%
    Cholesterol 2mg1%
    Sodium 184mg8%
    Potassium 237mg7%
    Carbohydrates 45g15%
    Fiber 2g8%
    Sugar 19g21%
    Protein 4g8%
    Vitamin A 80IU2%
    Vitamin C 5.1mg6%
    Calcium 29mg3%
    Iron 1.5mg8%
    * Percent Daily Values are based on a 2000 calorie diet.

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    Reader Interactions

    Comments

    1. Fran

      July 31, 2015 at 11:21 am

      Maybe this would convince me to eat bananas. My dr. says I need the potassium.

      • marie

        July 31, 2015 at 11:41 am

        haha I hope it will! Or you could also try this recipe: http://www.notenoughcinnamon.com/2012/07/04/chocolate-covered-frozen-banana-peanut-butter-bites/

    2. 40A.

      August 19, 2018 at 10:15 pm

      Chocolate and Banana? I am IN!

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