An easy and healthy strawberry cobbler made with a fresh strawberry filling and topped with an almond butter-based biscuit that tastes just like speculoos cookies!
In a large mixing bowl, whisk together arrowroot (or tapioca flour if using), coconut sugar, baking powder, salt and cinnamon until well combined.
Add 1 cup almond butter, and using your hand or a hand mixer, stir until it becomes a cohesive dough (about the texture of cookie dough). If using a hand mixer, start with the mixer and finish with your hands to really bind it together.
Cut the dough into 9 pieces (cut it in three, then cut again each pieces in three - it doesn't have to be perfect). Set aside.
In a 10-inch (25 cm) cast iron skillet or 9x9-inch (22 x 22 cm) baking dish, add fruit mixture evenly to the bottom.
Using your hands, form biscuit-shaped discs with the cobbler dough pieces and layer overtop fruit filling.
Bake for 35-40 minutes or until fruit is bubbling and cobbler topping is browned (keep an eye on it as it may be ready before that depending on your oven). You may want to place a baking sheet underneath in case the topping spills a bit while baking.
Set side to cool for 15 minutes before serving. Serve with vanilla ice cream (if you want to indulge a bit!) or whipped coconut cream (to keep it vegan and paleo).
Healthy Strawberry Cobbler {Vegan + Paleo} https://www.notenoughcinnamon.com/healthy-strawberry-cobbler/