These Blueberry Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and fluffy, yet moist from added yogurt and mashed bananas. The little bursts from the blueberries take these easy muffins to the next level!
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended, for about 1 minute. You can also use a whisk.
Add the eggs to the batter, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla and beat just until blended.
Add the flour mixture and beat the muffin batter at low speed just until moist. Gently incorporate blueberries using a spatula.
Spoon the batter into the lined muffin tin and bake the muffins at 350° for 30 to 35 minutes or until a wooden toothpick inserted into the center comes out clean and the muffin top is golden brown.
Cool the muffins for 10 minutes in the pan on a wire rack; then remove them from the pan. Cool the warm muffins on wire rack.
Blueberry Banana Bread Muffins https://www.notenoughcinnamon.com/blueberry-banana-bread-muffins/