Serve these Goat Cheese Stuffed Figs wrapped in prosciutto as an easy, yet elegant appetizer! Sweetened with honey and seasoned with fresh thyme and pepper, these Italy-inspired baked figs will be a hit at your next party
Cut the figs crosswise from the top, halfway down the fruit. Stuff with goat cheese (about 1 ½ tsp per fig). Do not overstuff them or they will be a bit heavy.
Drizzle the top of the figs with honey and sprinkle them with thyme and pepper.
Wrap each fig with ½ slice of prosciutto. Secure the stuffed fig with toothpicks, if necessary.
Arrange the stuffed figs on a baking dish and bake them for about 10-12 minutes.
You can top your figs with toasted walnuts, it's delicious!
Goat Cheese Stuffed Figs Wrapped in Prosciutto https://www.notenoughcinnamon.com/goat-cheese-stuffed-figs-wrapped-in-prosciutto/