Using your spiralizer, make zucchini noodles. If you don't have one, you can use a julienne slicer or a mandoline (but I've never tried myself). Set aside.
Heat olive oil in a non-stick skillet over medium-high heat. Season chicken with salt and pepper and cook until browned and no longer pink inside about 5 minutes per side. Remove from skillet and set aside. When chicken is cool enough to handle, cut into chunks.
Meanwhile, add tomatoes to the same skillet and cook over medium-high heat, stirring often, until they start to soften, about 5 minutes.
Turn off the heat. Add chicken and zucchini noodles to the skillet. Stir in pesto and mix well until ingredients are coated.
Pesto Zucchini Pasta with Chicken and Tomato
Amount Per Serving (1 /4th)
Calories 264Calories from Fat 117
% Daily Value*
Saturated Fat 2g13%
Vitamin A 1020IU20%
Vitamin C 40.6mg49%
* Percent Daily Values are based on a 2000 calorie diet.
Pesto Zucchini Pasta with Chicken and Tomato https://www.notenoughcinnamon.com/pesto-zucchini-pasta-chicken-tomato/