2tbsprice malt syrupor use raw honey or pure maple syrup
1tsppure vanilla extract
pinchof sea salt
¼tspbaking powder
Instructions
Preheat oven to 340F - 170C
Combine all ingredients in a bowl and mix thoroughly.
Form balls (about 1 tbsp in size) from the dough and place onto a lined baking tray, pressing down (they won't spread while baking), and bake for approximately 10-13 minutes until slightly golden.
Leave to cool completely, as they will be too fragile to pick up when still warm.
Recipe Notes
Recipe from Chit Chat Chomp, originally from The Whole Pantry by Belle Gibson
Nutrition Facts
Clean Eating Almond Chocolate Chips Cookies (Paleo + Vegan)
Amount Per Serving (1 cookie)
Calories 160Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Sodium 7mg0%
Potassium 41mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 4g4%
Protein 4g8%
Calcium 57mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.