These easy-to-make gluten-free Shredded Chicken Tacos made from healthy, poached chicken breast are the perfect party food and a great introduction to Mexican cuisine! Serve them with fresh cilantro and a squeeze of lime juice!
Cook the chicken breasts in 6 cups of water with the onion, a sprig of cilantro, the garlic, and salt over medium-high heat for about 45 minutes or until fully cooked. Let cool slightly.
Recipe from La Cocina de Leslie
Shredded Chicken Tacos (Tacos de Pollo a la Mexicana) https://www.notenoughcinnamon.com/shredded-chicken-tacos-tacos-de-pollo-a-la-mexicana/