Creamy Maple Mustard Chicken is an easy, yet impressive chicken recipe! Juicy chunks of chicken breast are seared until golden brown, then covered with a finger-licking-good dairy-free maple mustard sauce. Paired with my healthy celeriac mash - a perfect meal for busy days!
Into the same skillet, pour the almond milk mixture and bring to a boil, whisking constantly until very thick, about 1 minute.
Transfer the chicken back to the skillet. Add fresh thyme, stir and continue cooking until chicken is no longer pink inside about 3 minutes. Serve immediately with celeriac mash or your favorite mash (perfect to soak up all the sauce!).
If you plan to make both the chicken and the celeriac mash for the same meal, start with the celeriac mash. When you add in the potatoes, start the chicken and they will be ready at the same time.
If you're not sure how to peel celery root, check out this article
Detailed nutrition facts (nutrition card below is for the whole recipe):
Creamy Maple Mustard Chicken with Celeriac Mash https://www.notenoughcinnamon.com/creamy-maple-mustard-chicken-celeriac-mash-dairy-free/