Rich and fudgy paleo brownies made with almond flour and coconut sugar that practically melt in your mouth. Super easy to make and they are gluten-free, too. Treat yourself to this healthier chocolate indulgence!
In a saucepan, heat coconut oil and dark chocolate over medium-low heat. Gently melt together, stirring occasionally, until chocolate is completely melted. Remove from heat and set aside to cool for 5 minutes.
In the meantime, make frosting: double-broil chocolate (or melt gently in a microwave), then whisk in coconut cream, vanilla and a pinch of flaky sea salt. Whisk vigorously or beat with a hand blender until fluffy and thick.
Once brownies have cooled, smear chocolate frosting evenly over top. Cut into squares and serve immediately.