These savory Zucchini Muffins with feta and chives make for the perfect grab-and-go breakfast or savory snack, and can even be served as an appetizer or along with a bowl of soup! They're super moist thanks to grated zucchini and yogurt, and also gluten-free!
Bake for 18-22 minutes or until lightly browned and a toothpick comes out clean. Set aside to cool.
To make oat flour, pulse rolled oats in a food processor until it becomes a fine powder.