Vegan & Paleo Peach Blueberry Cobbler {Gluten Free + Refined Sugar Free}

Fresh blueberries and ripe peaches tossed with maple syrup, then covered with a speculoos biscuit topping and baked until bubbly. This Vegan & Paleo Peach Blueberry Cobbler screams summer!

overhead shot of peach blueberry cobbler in a square pyrex baking dish

This Paleo & Vegan Peach Blueberry Cobbler screams summer!

O.M.G! This peach blueberry cobbler! You are BOUND to be addicted.

The warm, sweet and juicy filling made with blueberry and peaches is exactly what you want this summer. And can we talk about the “biscuit” topping?

This is not your traditional cobbler. I dare say it’s even better! The biscuit on top of this peach blueberry cobbler tastes like speculoos (you know, the European spice cookies that are to die for?) and it’s soooo good!

overhead shot of two small ramekins of peach blueberry cobbler

This Peach Blueberry Cobbler is so delicious that we shouldn’t even care it’s vegan and paleo. I’d say it’s a super nice bonus.

There’s no (refined) sugar, no dairy, no grains, and no gluten but a whole lot of flavors and amazingness going into this gorgeous peach cobbler.

Wholesome baked stonefruit dessert that’ll make you want to go for seconds? You can count me in all.summer.long! – and then I’ll just come up with a fall version to avoid the withdrawal effect! Enjoy!!

close-up of a small ramekin of peach blueberry cobbler with a spoon inserted

If you tried this peach blueberry cobbler, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest, and Facebook for more deliciousness and behind-the-scenes!

paleo vegan peach blueberry cobbler
5 from 1 vote

Vegan & Paleo Peach Blueberry Cobbler {Gluten-Free + Refined Sugar-Free}

Fresh blueberries and ripe peaches are tossed with some lemon juice and maple syrup, then covered with a sweet speculoos biscuit topping and baked until bubbly. This Vegan & Paleo Peach Blueberry Cobbler screams summer!

Course Dessert
Cuisine American
Keyword baking with coconut flour, fruit cobbler, healthy baking, healthy summer desserts, paleo desserts, peach cobbler, stonefruit desserts, vegan desserts
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 6 people
Calories 461 kcal




  • 2 cups blueberries
  • 2 cups diced fresh peaches
  • 1/4 cup maple syrup
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons arrowroot starch or tapioca flour or cornstarch


  1. Preheat oven to 350F/180C degrees.
  2. In a large mixing bowl, whisk together arrowroot (or cornstarch/tapioca flour if using), coconut sugar, baking powder, salt and cinnamon until well combined. Add 1 cup almond butter, and using your hand or a hand mixer, stir until it becomes a cohesive dough (about the texture of cookie dough). Set aside.
  3. In a medium mixing bowl, stir together blueberries, peaches, maple syrup, lemon juice and arrowroot (or tapioca if using). Stir until incorporated.
  4. In a 9x9 (22 x 22 cm) baking dish, add fruit mixture evenly to the bottom. Using your hands, form biscuit-shaped discs with the cobbler dough and layer overtop fruit filling. Bake for 35-40 minutes or until fruit is bubbling and cobbler topping is browned. Set side to cool for 15 minutes before serving.
Nutrition Facts
Vegan & Paleo Peach Blueberry Cobbler {Gluten-Free + Refined Sugar-Free}
Amount Per Serving (1 portion)
Calories 461 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 2g13%
Sodium 252mg11%
Potassium 679mg19%
Carbohydrates 57g19%
Fiber 8g33%
Sugar 32g36%
Protein 10g20%
Vitamin A 195IU4%
Vitamin C 10.1mg12%
Calcium 257mg26%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.


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posted in
Clean Eating Dairy Free Desserts Gluten free Paleo Recipes Refined Sugar Free Summer Recipes Vegan Vegetarian
  1. A biscuit topping that tastes like speculoos cookies? You had me at cobbler but this cookie topping elevates this dessert to a whole new level of deliciousness!

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