Make this simple Tomato Prosciutto Bruschetta as a classic Italian starter. Fresh, tasty and full of flavour, this bruschetta is also ideal for a light lunch or casual dinner to share with friends.
Arrange slices on two plates or a serving platter. Rub them generously with the peeled garlic clove (about 1/2 clove per slice).
Top bread with tomatoes, then drizzle with olive oil. Season with salt and pepper.
Top your bruschetta with prosciutto and serve immediately.
Because these bruschette are made with simple ingredients, it's crucial that you choose good quality ingredients. This will make the difference between an 'ok' bruschetta and an amazing one.
If you prefer, you can also add the olive oil before topping the bread with tomatoes.
Tomato & Prosciutto Bruschetta https://www.notenoughcinnamon.com/prosciutto-tomato-bruschetta/