Try my Crispy Green Beans with Pesto. All you need are fresh green beans, garlic, pesto and pine nuts to make this easy, healthy, and flavorful vegan side dish.
Heat olive oil in a non-stick skillet. Cook minced garlic on medium-high heat for about 30 seconds, remove it from the skillet and set aside.
Add beans to the same skillet and sauté for about 6 minutes or until the beans are cooked but still crispy. Return garlic to the skillet and cook an additional 30 seconds (just enough to quickly reheat garlic). Remove content from skillet and cool down a bit.
Toss the beans with pesto, sprinkle with pine nuts and serve.
This dish is also very good as a salad, in case you have leftovers.
Crispy Green Beans with Pesto https://www.notenoughcinnamon.com/crispy-green-beans-with-pesto/