These creamy Pecan Cheese Balls come with a nutty exterior for extra crunch and flavour. Serve these fun and tasty appetizers with crackers as a Game Day snack or finger food.
With an electric mixer on medium speed, beat cream cheese, cheddar, mustard, Worcestershire sauce and pepper until well combined (I used a fork, not a mixer).
Mix in ¼ cup of chopped pecans. Cover with plastic wrap and chill at least 3 hours or up to 1 day.
Divide the cheese mixture in half and shape each portion into a ball. Spread remaining ¾ cup chopped pecans on a plate and roll the cheese balls in pecans to coat completely, pressing nuts to adhere.
Cover and refrigerate until ready to serve, up to 2 hours, with crackers.
This is enough to make 2 large cheese balls or 4 medium (as seen on the pics).
Pecan Cheese Balls https://www.notenoughcinnamon.com/game-day-pecan-cheese-balls/