Prepare the vinaigrette. In a small bowl, whisk together olive oil, vinegar and honey. Whisk in shallots and salt and pepper to taste. Set aside.
Toss together arugula, apple, mushrooms. Transfer to individual serving plates, and sprinkle with goat cheese. Drizzle with honey-balsamic vinaigrette and serve.
Recipe Notes
Recipe adapted from Southern Living magazine.
Nutrition Facts
Mushroom, Apple and Goat Cheese Salad
Amount Per Serving (1 /6th)
Calories 167Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Cholesterol 6mg2%
Sodium 72mg3%
Potassium 285mg8%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 8g9%
Protein 5g10%
Vitamin A 180IU4%
Vitamin C 3.1mg4%
Calcium 24mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.