Use up those overripe bananas to make the best banana bread ever! The addition of low-fat yogurt makes for an extra moist banana bread without adding too many calories.
Preheat your oven to 350°.
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended, about 1 minute.
Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist.
Recipe adapted from CookingLight.com
The Best Banana Bread Ever https://www.notenoughcinnamon.com/the-best-banana-bread-ever/