This Pear and Pomegranate Crumble is the perfect dessert for a special occasion or holiday feast. Pomegranate juice and pomegranate seeds add a festive twist to this comforting dessert favourite. Serve it fresh out of the oven with vanilla ice cream.
Meanwhile, prepare the crumble topping. In a medium bowl, add flour and rub the butter into it until it resembles breadcrumbs. Stir in sugar and mix well.
Divide pear mixture into 8 ramequins or a baking dish. Generously top with crumble topping and bake for 30 minutes if using ramequins, and 45 if using a baking dish, or until the crumble topping is golden brown.
Sprinkle the baked crumble with pomegranate arils and serve warm with vanilla ice cream.
Festive Pear and Pomegranate Crumble https://www.notenoughcinnamon.com/festive-pear-and-pomegranate-crumble/