Whip up these Asian Beef Noodles within 20 minutes to get your Asian Take-Out fix. Chopped onions and lean ground beef, stir-fried with a delicious sweet and spicy sauce and tossed with Instant Noodles is all you need to make an affordable and quick dinner for the family
In a bowl, combine rice vinegar, soy sauce and sriracha. Add sugar and mix well until it’s totally dissolved. Set aside.
Meanwhile, heat a nonstick skillet over medium heat. When hot, spray with cooking spray, add onion and cook for about 3 minutes, stirring constantly to make sure the onion doesn’t burn.
Add ground beef and break it into tiny pieces as you fry it. Brown the beef for about 2 minutes (don’t overcook the meat, it would be dry).
While the beef is cooking, add the Instant Noodles to the boiling water and cook for 2 minutes (more or less according to package instructions).
Drain noodles and put them back in the pot (away from heat). Drain excess liquid from the beef and onion mixture and transfer to noodles’ pot.
Pour the sauce into the pan and mix well to combine beef, noodles and sauce. Make sure noodles are fully covered.
If you want to make this for 2, 6 or...only yourself, it’s easy! Just follow those proportions for the sauce. Here is the quantity for one person only: 1 tbsp rice vinegar, 1.5 tbsp soy sauce, ¼ tsp sriracha and ½ tsp sugar. Adjust the meat, onion and noodles quantity and you’re good to go!
Asian Beef Noodles https://www.notenoughcinnamon.com/asian-beef-noodles/