Melt-in-your-mouth lamb, sweet apricots and warming Moroccan spices – this Lamb Tagine with Dried Apricots is the perfect comfort food on a cold winter's night. Serve this authentic Morrocan stew with a side of couscous, or a salad for a light low-carb version.
Heat olive oil in a large heavy pan on medium heat. Cook lamb until browned on each side (about 3 minutes). Remove lamb from the pan and set aside.
Cover the lamb with chicken stock and simmer on low heat for one hour.
Lamb Tagine with Dried Apricots https://www.notenoughcinnamon.com/delicious-lamb-tagine-with-apricots/