My Skinny Cream of Mushroom Soup uses fat-free evaporated milk to create a lighter version of the soup classic. Enjoy the delicious creamy taste of Cream of Mushroom Soup with half the calories!
Heat a soup pot on medium heat and add butter. Let it melt and add shallots. Cook for about 2 minutes, stirring regularly.
Add mushrooms and cook them for about 3 minutes, stirring regularly, until they shrink by half.
Serve the soup in bowls, topped with chopped walnuts and freshly cracked pepper.
Skinny Cream of Mushroom Soup with Evaporated Milk https://www.notenoughcinnamon.com/skinny-cream-of-mushroom-soup-with-evaporated-milk/