Topped with juicy pears and caramelized onions, these pan-seared pork chops are turned into a flavor-packed dinner - perfect for fall and winter.
Start with the caramelized onions. Heat olive oil in a non-stick skillet (preferably with a thick bottom) over medium heat. When hot, add onions and stir to coat them with oil.
After one minute, add a pinch of salt and 2 tsp honey and stir well. Reduce to low heat and cook onions for 30 to 40 minutes, stirring often to make sure they don't stick to the skillet and burn. You have to be patient! Do not turn the heat up to speed up the process, you'd only end up with burned onions. Instead, you want sweet, super tender onions that will melt in your mouth.
When onions are ready, remove from the skillet and set aside.
Arrange pork chops in plates and top them with caramelized onions and pear. Serve immediately.
Pan-Seared Porks Chops with Pears & Caramelized Onions https://www.notenoughcinnamon.com/pear-caramelized-onions-pork-chops/