1tbspfish sauceI swear it doesn't taste like fish!
½cupslivered almonds
1tbspolive oil
2garlic clovesI used 1 jumbo, minced
2tbspdried cranberries
Instructions
Combine chicken pieces, arrowroot and fish sauce in a bowl. Mix well to make sure all the chicken is well coated.
Toast the almonds. Heat a non-stick skillet over medium-high heat. Add slivered almonds and stir constantly. After a few seconds, the almonds will start to brown and be fragrant. Remove from skillet and set aside. Be careful, the almonds can burn very quickly.
In the same skillet, add olive oil. When hot, add garlic and cook for about 30 seconds. Add chicken, season with salt and pepper and cook for about 5 to 7 minutes (depending on the size of your pieces) or until no longer pink on the inside and golden brown on the outside.
Turn off the heat and stir in toasted almonds and craisins. Serve right away.
Nutrition Facts
Almond Craisins Chicken Skillet
Amount Per Serving (1 /4th)
Calories 275Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Cholesterol 72mg24%
Sodium 485mg21%
Potassium 526mg15%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 5g6%
Protein 27g54%
Vitamin A 35IU1%
Vitamin C 1.8mg2%
Calcium 44mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.