Start by preparing the grilled eggplant slices. Cut eggplants lengthwise into thin slices. You should be able to get at least 6 slices out of each eggplant. Brush each side of the slices with olive oil. Heat a non-stick skillet on medium-high heat. When hot, spray with a little cooking spray and cook eggplant, slice by slice, until cooked through and grilled. If you have a BBQ that would be even better! Let the slices cool down a bit and drizzle with lemon juice. Season with salt to taste.
Prepare the feta mixture. In a small bowl, combine all the ingredients and mix well.
Assemble the rolls. Cut tomatoes slices in half. Arrange an eggplant slice on a plate. In the middle of it, add half a tomato, then some onion (more or less depending on your taste), the other tomato half, one basil leaf. Fold up the eggplant. Sprinkle each roll with about 1 tsp of feta and drizzle with a bit of balsamic vinegar.
You can add chopped basil leaves in the feta mixture, it's delicious!
Just leave out the feta to make this paleo friendly.
Grilled Eggplant Rolls
Amount Per Serving (1 roll with feta)
Calories 63Calories from Fat 36
% Daily Value*
Saturated Fat 1g6%
Vitamin A 310IU6%
Vitamin C 6.8mg8%
* Percent Daily Values are based on a 2000 calorie diet.