This Light Chocolate Yoghurt Cake is the perfect everyday cake! The addition of applesauce and Greek yogurt for moist texture and stevia for sweetness makes this easy Yogurt Cake a healthy dessert choice that you can feel good about.
Melt chocolate (with a Bain Marie or using the microwave)
In a large bowl, whisk together eggs, brown sugar and stevia.
Add flour, baking powder and baking soda to the sugar-egg-mix. Whisk well to make sure there are no lumps left. Add yogurt, apple sauce and melted chocolate, mixing between each ingredient.
Lightly spray a cheesecake tin or springform pan and pour chocolate mixture into it.
Bake the cake on the lower rack for 45 minutes, inserting a knife in the middle of the cake after about 23 minutes to create a crack.
Remove from the oven and let cool at least 2 hours or overnight.
This cake is better served the next day.
Lightened Up Chocolate Yogurt Cake https://www.notenoughcinnamon.com/lightened-up-yogurt-chocolate-cake/