Start with the chicken. Cover chicken breast with water in a large pot and cook on medium heat for 20 to 30 minutes. Remove from pot and shred using two forks. Set aside.
Prepare the sauce. In a medium bowl, combine all remaining ingredients, except chives and sesame seeds. Whisk until all the ingredients are well incorporated.
Combine shredded chicken with sauce.
Place about ⅓ cup of meat mixture in the center of each lettuce leaves. Top with chives and sesame seeds and serve.
Nutrition Facts
Asian Chicken Lettuce Wraps
Amount Per Serving (1 wrap)
Calories 86Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 28mg9%
Sodium 450mg20%
Potassium 244mg7%
Carbohydrates 3g1%
Sugar 2g2%
Protein 11g22%
Vitamin A 1815IU36%
Vitamin C 5.7mg7%
Calcium 30mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.