Melt butter in a pan over medium heat. Add garlic and shallot and cook for about 30 seconds. Add broccoli and cook for another 30 seconds.Cover with chicken stock and add peppercorns. Cook for about 15 minutes or until broccoli is tender.
Let it cool a little bit then transfer to a blender. Blend until very smooth. Adjust seasoning if needed. Serve warm or cold.
Simple Broccoli Soup
Amount Per Serving (1 cup (⅓rd))
Calories 254Calories from Fat 63
% Daily Value*
Saturated Fat 3g19%
Vitamin A 2645IU53%
Vitamin C 363.2mg440%
* Percent Daily Values are based on a 2000 calorie diet.