This Sweet Potato Casserole with Pecans, Dried Cranberries and crispy Bacon is a real holiday favourite and the perfect side dish for Thanksgiving and Christmas! Creamy mashed sweet potatoes served with a sweet & salty topping - what else could you ask for!?
Cook sweet potatoes in a large pot filled with water, until tender. Drain and mash with a food processor (or by hand). Transfer to a large bowl.
Combine sweet potatoes, milk, honey and salt. Pour into baking dish.
While sweet potatoes are cooking, cook bacon and prepare the topping. Toss bacon, pecan, cranberries, cinnamon, ginger and allspice in a small bowl. Sprinkle evenly on top of sweet potato puree.
Sweet Potato Casserole with Pecan, Cranberry and Bacon Topping https://www.notenoughcinnamon.com/sweet-potato-casserole-pecan-cranberry-bacon-topping/