Irresistibly crunchy and buttery sweet puff pastry twists filled with black cherry jam, chopped pistachios and a hint of cinnamon. Perfect little bites to serve as a light Christmas dessert, a festive appetizer or for a buffet-style holiday brunch.
Preheat oven to 400F. Line a baking sheet with parchment paper or a sil-pat.
Spread black cherry preserves evenly on puff pastry. Don't forget the edges. Sprinkle with pistachio and cinnamon, if using.
Transfer to the prepared baking sheet and bake for about 15 minutes or until golden. Turn each pastry twist and bake for another 5 to 10 minutes or until golden. Each oven is different so keep a close eye on your twists to make sure they don't burn!
You can easily double or triple this recipe to make more twists.
Cherry Pistachio Puff Pastry Twist https://www.notenoughcinnamon.com/cherry-pistachio-puff-pastry-twists/