Cook your chicken to tender, juicy perfection using a slow cooker. Stuffed with garlic, olives and rosemary, the chicken gets infused with Mediterranean flavours! A honey, lemon & olive oil drizzle adds a golden brown finish to this Slow Cooker Whole Chicken.
Stuff the chicken with chopped olives and peeled whole garlic cloves.
Using your fingers, gently lift the skin over the breasts and place 3 of the 5 rosemary sprigs under it. Arrange the 2 other ones on the legs (see the pic).
Don't toss the juices, make a gravy! Whisk 1 tbsp cornstarch or arrowroot with the juices, heat to thicken, season with pepper and salt and serve.
Don't toss the juices, make a gravy! Whisk 1 tbsp cornstarch or arrowroot with the juice.
Slow Cooker Lemon and Rosemary Whole Chicken https://www.notenoughcinnamon.com/slow-cooker-lemon-rosemary-whole-chicken/