Make my easy Bacon, Chicken & Snow Peas Stir-Fry as a healthy, low-carb dinner or light lunch! This simple one-skillet dish is full of high-protein chicken and crunchy veggies, all coated in an easy savory sauce.
Heat olive oil in a non-stick skillet (or a wok if you have one!) on high heat. Brown bacon for 30 seconds to 1 minute (If you don't like your bacon crispy, skip this step and add bacon with the chicken).
Add chicken to the skillet and stir-fry until chicken is almost cooked through (timing will depend on the bites' size but you need to make sure the chicken is still slightly pink). Remove from the skillet and set aside.
Drizzle some additional olive oil into the pan, if needed (it wasn't necessary for me), add snow peas and stir-fry for about 3 minutes or until cooked through but still crispy.
Bacon, Chicken and Snow Peas Stir-Fry https://www.notenoughcinnamon.com/bacon-chicken-snow-peas-stir-fry/