Vegetable Pizza Toppings don't need to be bland! Roasting the veggies before adding them to the pizza, gives them more depth of flavor and turns your homemade pizza into a gourmet dinner!
Prepare vegetables and combine them in a large bowl. Add rosemary (or another fresh herb you like), lemon juice, balsamic vinegar and olive oil. Toss to cover the veggies (I used my hands, very efficient!).
Transfer onto a metal baking tray or baking sheet. Do not overcrowd your tray or the veggies will steam and not roast. Don't hesitate to do two batches if necessary (that's what I did).
Reduce oven temperature down to 350F/180C.
Easy Roasted Vegetable Pizza https://www.notenoughcinnamon.com/easy-roasted-vegetable-pizza/