Roasted Brussels sprouts with balsamic vinegar baked until golden brown, caramelized and crisp, and then tossed with fried pancetta and creamy blue cheese! This is the Thanksgiving side dish everyone is hoping for!
When Brussels sprouts are cooked through, remove them from the oven, add pancetta and toss to combine. Serve and top with crumbled blue cheese.
Roasted Brussels Sprouts with Balsamic, Pancetta and Blue Cheese https://www.notenoughcinnamon.com/balsamic-roasted-brussels-sprouts-pancetta-blue-cheese/