Heat olive oil in an oven safe, non stick skillet over medium heat. Add shallot and cook 30 seconds. Add leeks and soften, about 2 minutes.
Meanwhile, prepare the eggs. In a medium bowl, whisk together eggs, parmesan, nutmeg and season to taste. Pour in skillet and make sure all the veggies are covered. When the edges set, transfer skillet to oven and bake for 10 minutes, or until cooked.
Serve warm or cold.
Leek and Parmesan Frittata
Amount Per Serving (1 /4th)
Calories 212Calories from Fat 90
% Daily Value*
Saturated Fat 4g25%
Vitamin A 1940IU39%
Vitamin C 11.2mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Leek and Parmesan Frittata https://www.notenoughcinnamon.com/leek-parmesan-frittata/