Whip up this easy Shrimp Pasta Salad recipe for your next summer picnic, potluck, barbecue or as a take-along for a workplace lunch. This simple crowd-pleasing pasta salad with rigatoni pasta, cooked shrimp, onions and a light mayonnaise dressing will be a summertime favourite soon!
Cook pasta according to package direction in chicken stock instead of water. Set aside and let cool completely.
In a large bowl, combine cooled pasta, shrimps and chopped onion. Add mayonnaise and lemon juice to the salad ingredients. Toss well.
Cover the salad bowl with cling film and set it aside in the refrigerator for at least 30 minutes or until ready to eat. Garnish with chopped chive and serve.
You can easily double or tripe the recipe if you need to make this for a larger crowd.
Shrimp Pasta Salad https://www.notenoughcinnamon.com/shrimp-pasta-salad/