Using a food processor or a blender, mix together strawberries and honey until very smooth. Transfer to a large bowl.
Whisk in Greek yogurt.
In another clean and dry bowl, add egg whites, a splash of lemon and a tiny pinch of salt. Using a stand or hand mixer, whisk until eggs form a stiff peak. When turning the bowl upside-down, the eggs should stay still. Make sure you don't over-whisk though.
Using a wooden spoon or a spatula, mix one third of the egg whites with the strawberry mixture. Mix in the remaining egg whites very gently, to make sure you don't break the air bubbles and the mousse is airy.
Transfer into 6 containers and refrigerate overnight, or at least for 4 to 6 hours.
Nutrition Facts
Skinny Strawberry Mousse
Amount Per Serving (1 mousse)
Calories 100
% Daily Value*
Cholesterol 1mg0%
Sodium 43mg2%
Potassium 164mg5%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 19g21%
Protein 5g10%
Vitamin C 33.3mg40%
Calcium 37mg4%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.