Satisfy your salmon cravings with my best Oven Baked Salmon recipe - fresh salmon fillets in a Mediterranean Tomato and Olive Sauce, covered with foil and baked until moist and flaky! A completely healthy and low carb meal in one casserole.
Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped onion, and cook until soft, about 2 minutes.
Add wine and cook for about 5 minutes or until reduced by half. Add tomato paste and cook for 1 minute. Add crushed tomatoes, basil and ⅔ of the olives. Season with salt and pepper and stir to combine. Bring to a boil and remove from the heat.
Pour sauce into a large baking dish and place salmon fillets on top. Cover with foil and bake 15 minutes or until salmon is just cooked. Remove from the oven and let it stand 5 minutes before serving.
Serve salmon fillets on plates, and spoon sauce on top. Scatter with remaining olives and chopped parsley, cilantro or basil.
Adapted from MasterChef Australia Magazine
Baked Salmon in Provencal Sauce https://www.notenoughcinnamon.com/baked-salmon-provencal-sauce/