My Salmon tartare recipe is the easiest, yet also the most elegant way to serve fish. Make sure to use the freshest salmon you can find. Sprinkle with freshly ground pepper and chopped chives and serve as an appetizer, or with a salad on the side for a light low carb meal.
Place fresh salmon and smoked salmon in a medium glass bowl.
Add Dijon mustard, olive oil, lemon, chive, shallots, salt and pepper. Toss to combine. Taste and adjust seasonings if needed.
Cover bowl with plastic wrap and refrigerate until ready to serve.
You can also add an avocado, cut into small cubes, and use cilantro instead of chive and lime instead of juice for Mexican flavors.
Salmon Tartare https://www.notenoughcinnamon.com/salmon-tartare/