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Salmon Tartare -notenoughcinnamon.con @NECinnamon
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Salmon Tartare

My Salmon tartare recipe is the easiest, yet also the most elegant way to serve fish. Make sure to use the freshest salmon you can find. Sprinkle with freshly ground pepper and chopped chives and serve as an appetizer, or with a salad on the side for a light low carb meal.

Course Appetizer
Cuisine French
Keyword easy, elegant, finger food, fish, healthy, low carb, parties, salmon, tartare
Prep Time 20 minutes
Total Time 20 minutes
Servings 2
Calories 293 kcal

Ingredients

  • 7 oz extra fresh salmon fillet 200 g , skin off, cut into small cubes (grey parts removed, if any)
  • 7 oz smoked salmon 200 g, cut into small pieces (grey parts removed, if any)
  • 2 tsp Dijon mustard or more to taste
  • ½ tbsp olive oil
  • ½ lemon juiced
  • 1 tbsp fresh chives chopped
  • 2 tsp shallot very thinly chopped
  • ¼ tsp sea salt
  • ¼ tsp freshly ground black pepper

Instructions

  1. Place fresh salmon and smoked salmon in a medium glass bowl. 

  2. Add Dijon mustard, olive oil, lemon, chive, shallots, salt and pepper. Toss to combine. Taste and adjust seasonings if needed.

  3.  Cover bowl with plastic wrap and refrigerate until ready to serve.

  4. Form salmon tartare into loose patties, sprinkle with freshly ground pepper and chopped chives and serve with a salad on the side.

Recipe Notes

You can also add an avocado, cut into small cubes, and use cilantro instead of chive and lime instead of juice for Mexican flavors.

Nutrition Facts
Salmon Tartare
Amount Per Serving (1 half)
Calories 293 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Cholesterol 77mg26%
Sodium 1169mg51%
Potassium 659mg19%
Protein 38g76%
Vitamin A 190IU4%
Vitamin C 0.9mg1%
Calcium 23mg2%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.